Camp Cook

THE CAMP COOK - LAST UPDATED 17/08/2008

REQUIREMENTS:

Complete all of the requirements below:

Explain how and where to shop for food and how to transport it.
Demonstrate proper storage and cooking under camp conditions. This must include knowledge of hygiene in the camp kitchen and how to prevent food poisoning.
Devise a day's menu (including quantities) for a group of 4 to 6 Scouts. (Consider first any cultural, religious, vegetarian or dietary needs of the group.)
Successfully cook and serve the day's menu.

NOTES
All dishes are to be cooked under camp conditions and preferably on a wood fire.

PROGRESS CHART - LAST UPDATED 17/08/2008

NAME

Shopping & Transportation

Storage

Hygiene in camp kitchen

Create days menu

Cook and serve menue

Finished

Will T

COMPLETED

Adam V

Yes

Yes

Yes

Yes

Yes

Summer Camp 2008

Charlie K

Yes

Yes

Yes

Yes

Yes

Summer Camp 2008

Craig W

Yes

Yes

Yes

Yes

Yes

Summer Camp 2008

Daniel H

Yes

Yes

Yes

Yes

Yes

Summer Camp 2008

Gareth E

Yes

Yes

Yes

Yes

Yes

Summer Camp 2008

Georgia S

Yes

Yes

Yes

Yes

Yes

Summer Camp 2008

James K

Yes

Yes

Yes

Yes

Yes

Summer Camp 2008

Josh B

Yes

Yes

Yes

Yes

Yes

Summer Camp 2008

Louis W

Yes

Yes

Yes

Yes

Yes

Summer Camp 2008

Mark V

Yes

Yes

Yes

Yes

Yes

Summer Camp 2008

Oliver E

Yes

Yes

Yes

Yes

Yes

Summer Camp 2008

Oliver H

Yes

Yes

Yes

Yes

Yes

Summer Camp 2008

Reiss S

Yes

Yes

Yes

Yes

Yes

Summer Camp 2008

Rowan B

Yes

Yes

Yes

Yes

Yes

Summer Camp 2008

Shean L

Yes

Yes

Yes

Yes

Yes

Summer Camp 2008

Taylor W

Yes

Yes

Yes

Yes

Yes

Summer Camp 2008

Tom S

Yes

Yes

Yes

Yes

Yes

Summer Camp 2008

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