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pic pic  THE CAMP COOK - LAST UPDATED 14/03/2010
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REQUIREMENTS:

Complete all of the requirements below:

  • Explain how and where to shop for food and how to transport it.
  • Demonstrate proper storage and cooking under camp conditions. This must include knowledge of hygiene in the camp kitchen and how to prevent food poisoning.
  • Devise a day's menu (including quantities) for a group of 4 to 6 Scouts. (Consider first any cultural, religious, vegetarian or dietary needs of the group.)
  • Successfully cook and serve the day's menu.

NOTES
All dishes are to be cooked under camp conditions and preferably on a wood fire.
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pic pic  PROGRESS CHART - LAST UPDATED 14/03/2010
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NAME Shopping & Transportation Storage Hygiene in camp kitchen Create days menu Cook and serve menue Date Completed
Abbie L SC09 SC09 SC09 SC09    
Joseph K SC09 SC09 SC09 SC09    
Luke M SC09 SC09 SC09 SC09    
James K SC09 SC09 SC09 SC09    
Jenny N SC09 SC09 SC09 SC09    
Mitch R SC09 SC09 SC09 SC09    
James T SC09 SC09 SC09 SC09    
Connor T SC09 SC09 SC09 SC09    
Emma S SC09 SC09 SC09 SC09    
COMPLETED
Gareth E Yes Yes Yes Yes Yes Summer Camp 2008
Georgia S Yes Yes Yes Yes Yes Summer Camp 2008
Louis W Yes Yes Yes Yes Yes Summer Camp 2008
Mark V Yes Yes Yes Yes Yes Summer Camp 2008
Rowan B Yes Yes Yes Yes Yes Summer Camp 2008
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